Inside the Selleck Food Court is this gluten-free environment hosting an entirely gluten-free menu. Everyone can enjoy delicious and customized pizzas, noodle bowls, sandwiches, salads, and desserts. It's an excellent option for individuals with Celiac disease, gluten intolerance, or choosing to be gluten-free.
How do we keep Moxie’s Gluten-free Café free from gluten?
To prevent the introduction of gluten particles, no outside food or drink is allowed inside Moxie’s Gluten-free Café.
The restaurant maintains a positive air pressure, meaning air blows out of the restaurant when doors are opened to prevent contamination from outside items, such as airborne flour, from entering the restaurant.
Selleck dining staff performs a careful inspection of all products and items that they receive. Once items pass inspection, they are delivered directly to the restaurant location and are stored within the space.
If students, parents, and/or visitors have questions, they should direct them to Selleck Food Court staff members wearing chef coats or Ellyn McCarter, registered dietitian and nutrition manager for Dining Services, at email@example.com or (402) 472-6882. To view menu items at the Selleck Food Court or any other dining center, visit menu.unl.edu.
All dining centers can help with gluten-free meal options. For assistance, ask for a member of the management team in any of our dining centers.