Health & Safety

Dining Services Student Employee

Job Description:

A Dining Service Student Employee provides information, superior customer service, and a clean and welcoming environment to students, staff, faculty and guests. Responsibilities may include but are not limited to:

  • Acts as a public relations liaison with customers.
  • Communicates customer concerns, needs and equipment malfunctions to management staff.
  • Prepares food and beverages.
  • Restocks food and beverage items.
  • Works in all areas of the dining center.
  • Maintains a clean and sanitary work area.
  • Works independently and with other staff.
  • Responsible for opening and closing assigned servery/work area(s).
  • Follows written and verbal instructions.
  • Manages customer cash/NCard transactions on a POS system.
  • Responsible for reconciling daily deposits.
  • Required to obtain a Level II Food Handler’s Permit within 30 days of employment.
  • Required to complete CORE training within 30 days of employment.
  • Other duties as assigned.

Additional notes about the position:

  • Schedules vary during the academic year and the summer, your schedule could be to work as early as 6 a.m. to as late as 1 a.m., Monday – Sunday.

Job Details:

Employment Period: semester/year, summer, etc.

Starting Wage: $9.25/hour

Weekends: Students working the weekend (Saturday or Sunday) will receive an additional $1.00/hour.

Web application available? No

Date of notification: On-going

Hiring process: Application and interview

Who To Contact:

Bob Sildmets | Asst. Manager
Abel Dining Center
Abel/Sandoz Dining Office
Dawn DeGroot | Asst. Manager
Harper Dining Center
HSS Dining Office
Wahadi Allen | Interim Manager
East Campus Dining Center
East Union Dining Office
Gina Guernsey | Manager
Selleck Food Court
Selleck Dining Office
Jake Dietrich | Asst. Manager
Cather Dining Center
Cather Dining Office