Job Description:

A Dining Service Student Employee provides information, superior customer service, and a clean and welcoming environment to students, staff, faculty and guests. Responsibilities may include but are not limited to:

• Acts as a public relations liaison with customers.
• Communicates customer concerns, needs, and equipment malfunctions to management staff.
• Prepares food and beverages.
• Restocks food and beverage items.
• Works in all areas of the dining center.
• Maintains a clean and sanitary work area.
• Works independently and with other staff.
• Responsible for opening and closing assigned servery/work area(s).
• Follows written and verbal instructions.
• Manages customer cash/NCard transactions on a POS system.
• Responsible for reconciling daily deposits.
• Required to obtain a Level II Food Handler’s Permit within 30 days of employment.
• Required to complete CORE training within 30 days of employment.
• Other duties as assigned.

Additional notes about the position:

• Schedules vary during the academic year and the summer, your schedule could be to work as early as 6 a.m. to as late as 1 a.m., Monday – Sunday.

Job Description:

A Dining Service Student Manager is responsible for coordinating and supervision of the entire operation, while actively participating in providing information, quality food, superior customer service, and a clean and welcoming environment to our customers. These functions are varied and extensive. Some responsibilities may include:

• Responsible for training and direction of student employees in the absence of a professional staff member or team leader.
• Required to be available for the opening and closing down of all areas during the week and on the weekends when we are without a professional staff member or team leader.
• Responsible for the entire operation on the weekends and other times when we are without a professional staff member or team leader.
• Communicates areas of concern about personnel, scheduling, equipment maintenance, and product needs to the professional management staff.
• Acts as a public relations liaison with our customers.
• Supports positive staff relationships with all departments in Housing and the residence hall complex.
• Required to have a Level III Food Handler's permit and CORE training within 30 days of employment that is obtained by online training and testing.
• Other duties as assigned.

Additional notes about the position:

• Schedules vary during the academic year and the summer, your schedule could be to work as early as 6 a.m to as late as 1 a.m.
• Full-time work may be available during the summer.
• Ability to schedule working hours Monday – Sunday, 6 a.m. – 1 a.m.
• All training is provided.
• Two weeks notice is required when resigning your position.
• If you are unable to work your shift, you are responsible for finding a substitute.
• You are expected to work through the final exam period.

Job Description:

A Dining Service Student Supervisor is responsible for coordinating and supervision of assigned work areas, while actively participating with providing information, quality food, superior customer service, and a clean and welcoming environment to our customers. These functions are varied and extensive. Some responsibilities may include:

• Assists with the training and direction of student employees in multiple areas in the dining hall as needed.
• Required to be available for the opening and closing down of many areas during the week and on the weekends.
• Responsible for the operation of a variety of areas on the weekends and other times we are without a professional staff member or team leader.
• Communicates areas of concern about personnel, scheduling, equipment maintenance, and product needs to the professional management staff.
• Acts as a public relations liaison with our customers.
• Supports positive staff relationships with all departments in Housing and the residence hall complex.
• Required to have a Level III Food Handler's permit and CORE training within 30 days of employment that is obtained by online training and testing.
• Other duties as assigned.

Additional notes about the position:

• Schedules vary during the academic year and the summer, your schedule could be to work as early as 6 a.m to as late as 1 a.m.
• Full-time work may be available during the summer.
• Ability to schedule working hours Monday – Sunday, 6 a.m – 1 a.m.
• All training is provided.
• Two weeks notice is required when resigning your position.
• If you are unable to work your shift, you are responsible for finding a substitute.
• You are expected to work through the final exam period.

Job Description:

A Dining Service Retail Student Employee provides information, superior customer service, and a clean and welcoming environment to students, staff, faculty and guests.  Responsibilities may include but are not limited to:

• Manages customer cash, NCard, check and credit card transactions on a POS system.
• Responsible for reconciling daily deposits.
• Prepares food and beverages.
• Checks in items ordered and signs invoices.
• Acts as a public relations liaison with customers.
• Communicates customer concerns, needs and equipment malfunctions to management staff.
• Maintains a clean and sanitary work area.
• Works independently and with other staff.
• Assists counting monthly inventory.
• Responsible to open and close retail locations.
• Follows written and verbal instructions.
• Required to complete Retail Cash Handling training.
• Required to complete CORE training within 30 days of employment.
• Required to complete and pass a criminal background check.
• Required to complete annual online Cash Handling Training within 30 days of employment, and yearly after that.
• Required to complete annual online Security Training within 30 days of employment, and yearly after that.