
The Harper Dining Center has been renovated to bring daily big eight allergen- and gluten-free meals. Renovations of the 8+ allergen-free serving area at the Harper Dining Center allows us to serve allergen-free breakfasts, lunches and dinners.
The new 8+ serving station, offering top eight allergen- and gluten-free options, is located in the Harper Dining Center. Menus are available Monday – Sunday for breakfast, lunch, and dinner.
All menu items are served by Harper Dining Center staff members and do not contain:
- gluten
- soy
- dairy
- wheat
- eggs
- shellfish
- peanuts
- tree nuts
- fish
- sesame
If students, parents, and/or visitors have questions, they should direct them to the Harper Dining Center staff members wearing purple pins or Ellyn McCarter, dining services registered dietitian and nutrition manager, at emccarter2@unl.edu or (402) 472-6882. To view menu items at Harper Dining Center, or any other dining center, visit menu.unl.edu.
All of our dining centers can help students with allergen- and gluten-free meal options. Ask for a member of the management team in any of our dining centers.