Isolation Housing Menus

Summer Hours of Operation

See what's open and when over the summer on our summer hours webpage.

In addition to the menus listed below, items will also be avilable in a pantry-style space for students in isolation housing to grab and take with them as they wish.

Lunch
11:30 a.m. – 12:30 p.m.
Dinner
5:30–6:30 p.m.

Weekly Menus

Monday, Jan. 25 thru Sunday, Jan. 31, 2021
MONDAY, JAN. 25, 2021
LUNCH DINNER
Spaghetti and Meatballs
Italian blend
Garlic Toast

Lowfat Baked Cod
Rice Pilaf
Italian Blend

Spaghetti with Red Sauce
Italian Blend
Garlic Toast
Roast Pork Loin
Laurel Club Potatoes
Parmesan Baked Cauliflower

Basalmic Chicken
Baby Bakers
Parmesan Bakes Cauliflower

Falafel Cakes
Rice
Tzatziki Sauce
Feta Tabbouleh
TUESDAY, JAN. 26, 2021
LUNCH DINNER
Hot Beef Sandwich
Mashed Potatoes and Gravy
Tuscan Blend

Lemon Pepper Tilapia
Roasted Herb Potatoes
Tuscan Blend

Grilled Cheese and Tomato Soup
Steamed Carrots
Crackers
Pepperoni Sausage Calzone
Marinara Sauce
Italian Blend

Grilled Chicken with Chili Lime Corn Salad
White Rice
Mexican Street Corn

Veggie Calzone with Marinara Sauce
Italian Blend
WEDNESDAY, JAN. 27, 2021
LUNCH DINNER
Loaded Mac & Cheese (Bacon, Onion, Ham)
Green Beans
Dinner Roll

Chicken Strips
Onion Rings
Corn

Mac & Cheese
Green Beans
Dinner Roll
Nebraska Bun with Cheese Sauce
Steak Fries
Broccoli

Chili Lime Tilapia
Confetti Rice
Broccoli

Veggie Nebraska Bun (Lentil) with Cheese Sauce
Steak Fries
Broccoli
THURSDAY, JAN. 28, 2021
LUNCH DINNER
General Tso Chicken
Rice
Veggie Egg Roll

BBQ Pulled Pork Sandwich
Baked Beans
California Blend

Veggie Stir Fry
Rice
Veggie Egg Roll
Roast Beef
Mashed Potatoes and Gravy
Corn

Blackened Salmon
Potatoes O’Brien
Corn

Soy Glazed Tofu
Fried Rice
Stir Fry Veggies
FRIDAY, JAN. 29, 2021
LUNCH DINNER
Roast Turkey
Stuffing
Gravy
Green Beans

Shrimp and Sausage Bake
White Rice
Green Beans

Vegetarian Hot Wings
Steak Fries
Green Beans
Thai Basil Chicken
Yakisoda Noodles
Pot stickers
Stir Fry Vegetables

Six Pepper Pork Chop
Parmesan Roasted Potatoes
California Blend

Paneer Mattar Rice
California Blend
Pita Triangles
SATURDAY, JAN. 30, 2021
LUNCH DINNER
French Toast
Sausage Patty
Baked Apples
Hash Browns

Meatloaf
Mashed Potatoes and Gravy
Corn

French Toast
Veggie Patties
Baked Apples
Hash Browns
Pot Roast
Steamed Parsley Potatoes with Gravy
Carrots

Chicken Enchiladas
Spanish Rice
Mexican Blend

Cheese Enchiladas
Spanish Rice
Mexican Blend
SUNDAY, JAN. 31, 2021
LUNCH DINNER
Swedish Meatballs
Egg Noodles
Winter Blend

Chicken Wraps with Picante Ranch
Fiesta Rice
Winter Blend

Broccoli Mushroom Cashew Stir Fry
Rice
Egg Roll
Chicken Parmesan
Garlic Pasta
Tuscan Blend
Bread Stick

Baked Ham
Au Grain Potatoes
Tuscan Blend

Eggplant Parmesan
Garlic Pasta
Bread Stick
Monday, Feb. 1 thru Friday, Feb. 5, 2021
MONDAY, FEB. 1, 2021
LUNCH DINNER
ENTREES
Beef/Pork Meatballs with Housemade Sauce
Baked Low Fat Cod with Italian Tomato Sauce

STARCHES
Rice Pilaf

VEGETABLES
Italian Blend Vegetables

BREADS
New York Garlic Toast
ENTREES
Marinated Balsamic Chicken Breast
Spicy Falafel with Tzatziki Sauce

STARCHES
Roasted Baby Baker Potatoes
Steamed Basmati Rice

VEGETABLES
Roasted Parmesan Cauliflower
TUESDAY, FEB. 2, 2021
LUNCH DINNER
SOUPS
Cream of Tomato

ENTREES
Roast Beef for Hot Beef Sandwich
Italian Sandwich Bread
Lemon Pepper Tilapia
Grilled American Cheese Sandwich
Oyster Cracker Packets

STARCHES
Mashed Potatoes with Homemade Beef Gravy
Herbed Roasted Red Potatoes

VEGETABLES
Tuscany Blend Vegetables
ENTREES
Pepperoni and Sausage Pizza Calzone with Marinara Sauce
Veggie Stuffed Calzone

VEGETABLES
Winter Blend
WEDNESDAY, FEB. 3, 2021
LUNCH DINNER
ENTREES
Loaded Ham and Bacon Mac and Cheese
Fried Lightly Breaded Chicken Tender

STARCHES
Fried Onion Rings
Macaroni and Cheese

VEGETABLES
Whole Kernel Corn
Green Beans

BREADS
Wheat Dinner Roll
Round White Dinner Roll
ENTREES
Vegetarian Nebraska Lentil Bun/Nebraska Bun with American Cheese Sauce
Baked Chili Lime Tilapia

STARCHES
Fried Steak Fries
Confetti Rice

VEGETABLES
Steamed Broccoli Florets
THURSDAY, FEB. 4, 2021
LUNCH DINNER
ENTREES
Simple Roasted Stirfry
General Tsos Chicken
Pork Carnita on a Tortilla
Baked Veggie Egg Rolls

STARCHES
Steamed Basmati Rice
Spanish Rice

VEGETABLES
Roasted Corn Pepper with Onion
ENTREES
Soy-glazed Tofu
Blackened Salmon
Pot Roast

STARCHES
Mashed Potatoes with Homemade Beef Gravy
Obrien Potatoes
Fried Rice

VEGETABLES
Stirfry Veggie Blend
Whole Kernel Corn
FRIDAY, FEB. 5, 2021
LUNCH DINNER
ENTREES
Shrimp and Sausage Bake
Plant Based Breaded Buffalo Wings
Roasted Turkey Breast

STARCHES
Baby Bakers with Homemade Turkey Gravy
Traditional Stuffing
Mashed Potatoes

VEGETABLES
Assorted Veggies
ENTREES
Khattiya thai Basil Chicken Stirfry
Japanese Yakisoba Noodles
Fried Pork Pot Stickers
Tilapia
Broccoli/Mushroom/Cashew Stirfry

STARCHES
Steamed Basmati Rice
Parmesan Roasted Potatoes

VEGETABLES
Stir Fry Veggie Blend
California Blend Veggies