Monday, April 8, 2024
In addition to the menus listed below, items will also be avilable in a pantry-style space for students in isolation housing to grab and take with them as they wish.
Lunch
11:30 a.m. – 12:30 p.m.
Dinner
5:30–6:30 p.m.
Weekly Menus
Monday, Jan. 25 thru Sunday, Jan. 31, 2021
| LUNCH | DINNER |
|---|---|
|
Spaghetti and Meatballs Italian blend Garlic Toast Lowfat Baked Cod Rice Pilaf Italian Blend Spaghetti with Red Sauce Italian Blend Garlic Toast |
Roast Pork Loin Laurel Club Potatoes Parmesan Baked Cauliflower Basalmic Chicken Baby Bakers Parmesan Bakes Cauliflower Falafel Cakes Rice Tzatziki Sauce Feta Tabbouleh |
| LUNCH | DINNER |
|---|---|
|
Hot Beef Sandwich Mashed Potatoes and Gravy Tuscan Blend Lemon Pepper Tilapia Roasted Herb Potatoes Tuscan Blend Grilled Cheese and Tomato Soup Steamed Carrots Crackers |
Pepperoni Sausage Calzone Marinara Sauce Italian Blend Grilled Chicken with Chili Lime Corn Salad White Rice Mexican Street Corn Veggie Calzone with Marinara Sauce Italian Blend |
| LUNCH | DINNER |
|---|---|
|
Loaded Mac & Cheese (Bacon, Onion, Ham) Green Beans Dinner Roll Chicken Strips Onion Rings Corn Mac & Cheese Green Beans Dinner Roll |
Nebraska Bun with Cheese Sauce Steak Fries Broccoli Chili Lime Tilapia Confetti Rice Broccoli Veggie Nebraska Bun (Lentil) with Cheese Sauce Steak Fries Broccoli |
| LUNCH | DINNER |
|---|---|
|
General Tso Chicken Rice Veggie Egg Roll BBQ Pulled Pork Sandwich Baked Beans California Blend Veggie Stir Fry Rice Veggie Egg Roll |
Roast Beef Mashed Potatoes and Gravy Corn Blackened Salmon Potatoes O’Brien Corn Soy Glazed Tofu Fried Rice Stir Fry Veggies |
| LUNCH | DINNER |
|---|---|
|
Roast Turkey Stuffing Gravy Green Beans Shrimp and Sausage Bake White Rice Green Beans Vegetarian Hot Wings Steak Fries Green Beans |
Thai Basil Chicken Yakisoda Noodles Pot stickers Stir Fry Vegetables Six Pepper Pork Chop Parmesan Roasted Potatoes California Blend Paneer Mattar Rice California Blend Pita Triangles |
| LUNCH | DINNER |
|---|---|
|
French Toast Sausage Patty Baked Apples Hash Browns Meatloaf Mashed Potatoes and Gravy Corn French Toast Veggie Patties Baked Apples Hash Browns |
Pot Roast Steamed Parsley Potatoes with Gravy Carrots Chicken Enchiladas Spanish Rice Mexican Blend Cheese Enchiladas Spanish Rice Mexican Blend |
| LUNCH | DINNER |
|---|---|
|
Swedish Meatballs Egg Noodles Winter Blend Chicken Wraps with Picante Ranch Fiesta Rice Winter Blend Broccoli Mushroom Cashew Stir Fry Rice Egg Roll |
Chicken Parmesan Garlic Pasta Tuscan Blend Bread Stick Baked Ham Au Grain Potatoes Tuscan Blend Eggplant Parmesan Garlic Pasta Bread Stick |
Monday, Feb. 1 thru Friday, Feb. 5, 2021
| LUNCH | DINNER |
|---|---|
|
ENTREES Beef/Pork Meatballs with Housemade Sauce Baked Low Fat Cod with Italian Tomato Sauce STARCHES Rice Pilaf VEGETABLES Italian Blend Vegetables BREADS New York Garlic Toast |
ENTREES Marinated Balsamic Chicken Breast Spicy Falafel with Tzatziki Sauce STARCHES Roasted Baby Baker Potatoes Steamed Basmati Rice VEGETABLES Roasted Parmesan Cauliflower |
| LUNCH | DINNER |
|---|---|
|
SOUPS Cream of Tomato ENTREES Roast Beef for Hot Beef Sandwich Italian Sandwich Bread Lemon Pepper Tilapia Grilled American Cheese Sandwich Oyster Cracker Packets STARCHES Mashed Potatoes with Homemade Beef Gravy Herbed Roasted Red Potatoes VEGETABLES Tuscany Blend Vegetables |
ENTREES Pepperoni and Sausage Pizza Calzone with Marinara Sauce Veggie Stuffed Calzone VEGETABLES Winter Blend |
| LUNCH | DINNER |
|---|---|
|
ENTREES Loaded Ham and Bacon Mac and Cheese Fried Lightly Breaded Chicken Tender STARCHES Fried Onion Rings Macaroni and Cheese VEGETABLES Whole Kernel Corn Green Beans BREADS Wheat Dinner Roll Round White Dinner Roll |
ENTREES Vegetarian Nebraska Lentil Bun/Nebraska Bun with American Cheese Sauce Baked Chili Lime Tilapia STARCHES Fried Steak Fries Confetti Rice VEGETABLES Steamed Broccoli Florets |
| LUNCH | DINNER |
|---|---|
|
ENTREES Simple Roasted Stirfry General Tsos Chicken Pork Carnita on a Tortilla Baked Veggie Egg Rolls STARCHES Steamed Basmati Rice Spanish Rice VEGETABLES Roasted Corn Pepper with Onion |
ENTREES Soy-glazed Tofu Blackened Salmon Pot Roast STARCHES Mashed Potatoes with Homemade Beef Gravy Obrien Potatoes Fried Rice VEGETABLES Stirfry Veggie Blend Whole Kernel Corn |
| LUNCH | DINNER |
|---|---|
|
ENTREES Shrimp and Sausage Bake Plant Based Breaded Buffalo Wings Roasted Turkey Breast STARCHES Baby Bakers with Homemade Turkey Gravy Traditional Stuffing Mashed Potatoes VEGETABLES Assorted Veggies |
ENTREES Khattiya thai Basil Chicken Stirfry Japanese Yakisoba Noodles Fried Pork Pot Stickers Tilapia Broccoli/Mushroom/Cashew Stirfry STARCHES Steamed Basmati Rice Parmesan Roasted Potatoes VEGETABLES Stir Fry Veggie Blend California Blend Veggies |
Dining News
Thursday, March 28, 2024
Plant-based dishes bring sustainability to dining centers for month of April
Monday, March 25, 2024
Nebraska's Admitted Student Day successfully draws 3,500
Monday, March 18, 2024